Discover the heart of Vietnamese cuisine with our Hanoi Cooking Class – a fun and interactive way to explore local culture through food.
Join us for a half-day culinary experience where you’ll visit a bustling local market, cook traditional dishes under the guidance of an experienced chef, and enjoy your own creations in a cozy cooking studio right in the Old Quarter. Whether you’re a beginner or a passionate foodie, this class promises unforgettable flavors, laughter, and authentic local insight.

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Full refund if cancelled up to 24 hours before the experience starts (local time)

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What to Expect in Hanoi Cooking Class
Duration: 4 hours 30 minutes
Daily Departure:
Morning Shift: 09:00 – 13:30
Afternoon Shift: 15:00 – 19:30
Pick-up from Your Hotel
Your Hanoi Cooking Class adventure begins with a convenient hotel pick-up from the Old Quarter. Our driver will take you to the cooking venue where a warm welcome and refreshing local drink await.
Local Market Tour

Dive into the colorful world of Vietnamese ingredients! Stroll through a lively local market with your instructor, discover the secrets of fresh herbs, vegetables, and spices, and learn how locals choose the best ingredients for their daily meals. This short journey offers a genuine glimpse into everyday Hanoi life.
Cultural Introduction

Before cooking, your chef will introduce you to the essence of Vietnamese cuisine – the balance of flavors, the importance of fresh produce, and the stories behind Hanoi’s most beloved dishes. You’ll gain a deeper appreciation for Vietnam’s culinary heritage.
Hands-on Cooking Session

In our modern yet charming kitchen, your chef will guide you step-by-step to prepare 4–5 authentic Vietnamese dishes, including:
Appetizer: Banana blossom salad with beef and traditional fish sauce dressing.
Main dishes:
- Bún Chả – Hanoi-style grilled pork with rice noodles and herbs.
- Nem Rán – Crispy fried spring rolls with sweet and sour dipping sauce.
Dessert: Choice of Coconut Coffee or Egg Coffee – two Hanoi classics.
You’ll not only cook but also learn presentation techniques and how to balance flavors the Vietnamese way.
Enjoy Your Meal

After the cooking session, relax and enjoy the meal you’ve prepared. The chef will also serve a few extra specialties so you can taste even more of Vietnam’s rich culinary traditions.
Local Wine Tasting
End your Hanoi Cooking Class with a toast – sample local rice wine or other traditional beverages that perfectly complement your dishes.
Drop-off
After the class, we’ll drive you back to your hotel or another spot of your choice in the Old Quarter.
| Tours | Group Tour | Private Tour |
| Price (USD/Person) | 50 | Contact Us |
Children Price
- Free of charge for babies (0 – 4 years old)
- Children from 4 to 8 years old: 75% of adult rate
- Child from 9 years must pay the full adult rate
Inclusions
- Round-trip transfer (Old Quarter area)
- Local market tour
- Welcome refreshments
- All ingredients & cooking equipment
- Local English-speaking chef
- Free unlimited local wine tasting
- Free recipe book (upon request)
- Unlimited beverages (Private option)
- Complimentary luggage storage
- Customizable menu (Private class, up to 5 dishes)
Exclusions
- Tips & personal expenses
- Additional services not mentioned
Experience authentic Vietnamese culture through hands-on learning.
Cook and taste iconic Hanoi dishes like Bún Chả and Nem Rán.
Perfect for solo travelers, couples, or families.
Small class size ensures a personal and interactive experience.
A must-do activity for anyone who loves food, culture, and local life.
- The itinerary is subject to change depending on weather conditions.
- Cancellation Policy: Applied according to actual conditions or as confirmed by the travel agency.
- Amendments: Changes to date, time, or number of guests are subject to availability. Any additional costs (if applicable) will be communicated in advance.
Book Your Hanoi Cooking Class Today
Ready to spice up your Hanoi adventure?
Join our Hanoi Cooking Class and discover the secrets behind Vietnam’s most beloved dishes. From market to table, it’s more than just cooking, it’s a cultural journey filled with flavor and fun.
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